Ham and Avocado Scramble Recipe

By weavincanuck

Ingredients

• 8 eggs
• 1/4 cup 2% milk
• 1 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 cup cubed fully cooked ham
• 1 tablespoon butter
• 1 medium ripe avocado, peeled and cubed
• 1 cup (4 ounces) shredded Colby-Monterey Jack cheese

Preparation

Step 1

In a large bowl, whisk the eggs, milk, garlic powder and pepper; stir in ham. In a large skillet, melt butter over medium-high heat. Add egg mixture; cook and stir until almost set. Stir in avocado and cheese. Cook and stir until completely set.
Yield: 4 servings.