Tilapia Fillets
By á-3915
Rate this recipe
4/5
(1 Votes)
Ingredients
- 4 tilapia fillets
- 1 tsp. Greek seasoning
- 1/2 stick of butter
- Onion powder (to make up for the onion)
- 2 tbsp. lemon juice
Details
Servings 4
Preparation time 5mins
Cooking time 10mins
Preparation
Step 1
1. rinse fillets and pat dry with paper towels. Season and set aside.
2. Saute onion powder in half of butter on medium0high heat.
3. Add remaining butter to skillet and cook fillet 2 minutes.
4. Turns fillets over, add more onion powder on top and lemon juice.
5. Cook 1-2 minutes until lightly browned.
6. Add more seasoning, if desired.
You'll also love
- Blueberry Flummery 4/5 (1 Votes)
- HAMBURGER Beef roulade 4/5 (1 Votes)
- SEAFOOD STUFFED ZUCCHINI 4/5 (1 Votes)
- Jalapeno Tuna Burgers 4/5 (1 Votes)
- Salmon Salad with Tofu 4/5 (1 Votes)
- Tilapia - Formage 0/5 (0 Votes)
Review this recipe