MCDONALD'S BIG MAC SAUCE {d. alexander}

By grinder

Ingredients

• 1/3 cup mayonnaise {2.75oz/80g}
• 2 teaspoon dill pickle relish {10g}
• 2 teaspoon ketchup {10.5g}
• 2 teaspoon sugar
• 2 teaspoon yellow mustard {10g}
• 1 Tbsp. + 1 tsp. fine chopped white onion

Preparation

Step 1

Combine mayo, relish, ketchup, sugar and mustard. Stir to blend well. Cover and refrigerate up to 1 month.

Stir in onion just before serving. Makes ⅔ cup.