Mom's Fried Rice w/Chicken

By suewaynes

Ingredients

• Cubed chicken or steak as desired.
• 1 tsp canola oil
• 1 egg, beaten
• 8 bacon strips, chopped
• 1 cup chopped fresh mushrooms
• 8 green onions, thinly sliced
• 3 cups cooked rice
• 1 cup bean sprouts
• 1 cup frozen peas, thawed
• 1/4 cup reduced-sodium soy sauce

Preparation

Step 1

In a large skillet, heat oil over medium-high heat. Pour egg into the pan. As egg sets, lift edges, letting uncooked portion flow underneath. When egg is completely cooked, remove to a plate. Set aside.

In the same skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 Tbsp. drippings. Saute mushrooms and onions in the drippings. Stir in the rice, bean sprouts, peas, soy sauce and bacon. Chop egg into small pieces; stir into the pan and heat through.