Pork/Chorizo (Mexican Sausage)

By latin1

Ingredients

• 2 1/2 pounds ground pork
• 1 tbsp kosher salt
• 1 tsp cracked pepper
• 6 cloves garlic, minced
• 8 tbsp Pasilla Powder
• 1 cup chicken stock
• 1 cup red wine vinegar

Preparation

Step 1

Combine all ingredients thoroughly in a large mixing bowl. Use immediately in a recipe or divide it into several freezer bags and store it in the freezer until needed. The chorizo must be cooked before serving.

Serve with Pico de Gallo Sauce.