Mustard Walnut Vinaigrette

By sarah_carroll

Ingredients

• 8 fl oz Champagne vinegar
• 2 oz spicy mustard
• 1/2 oz sugar
• 4 shallots minced
• 20 fl oz mild olive oil
• 4 fl oz walnut oil
• 1/2 oz chopped dill
• 1/2 oz chopped flat leaf parsley
• 2 T minced chives
• Salt tt
• GBP tt

Preparation

Step 1

Combine vinegar, mustard, sugar and shallots
Whisk in oils gradually
Add the herbs and season with salt and pepper