Caramel Marshmellow Delights

By dorchuk

Ingredients

• 1 can 14 oz sweetened condensed milk
• 1/2 cup butter or margarine
• 1 bag 14 oz caramels
• 1 bag 16 oz large marshmallows
• 1 box 10 oz crisp rice cereal

Preparation

Step 1

In the top of a double boiler, combine milk, butter and caramels.
Heat over boiling water, stirring until smooth.
Remove from the heat
With a fork, dip marshmallows quickly into hot mixture, then roll in cereal.
Place on a foil lined pan
chill for 30 minutes
Remove from the pan and store in an airtight container in the refrigerator.