PUMPKIN BROWNIES
By á-1690
Rate this recipe
5/5
(1 Votes)
Ingredients
- RECIPE INGREDIENTS 1 15-ounce can of pumpkin
- 1 1/4 cups vegetable oil
- 4 eggs
- 1 cup brown sugar
- 1 cup granulated white sugar
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon salt
- 1 container whipped topping or cream cheese frosting (optional)
Details
Preparation
Step 1
DIRECTIONS Preheat oven to 350 degrees F. Beat together eggs, oil, pumpkin, and sugars. Stir in remaining ingredients until evenly mixed. Pour into a greased and floured 9-by-13 inch baking dish.
Bake for 30 minutes, or until center springs back when touched.
Top with whipped topping or cream cheese frosting! Great way to use those left over pumpkins!
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