Maull's BBQ Sauce Clone

By carvalhohm

Ingredients

• 1 1/2 cups tomato puree
• 1/3 cup distilled white vinegar
• 3 TBSP dark corn syrup
• 2 TBSP brown sugar
• 2 TBSP Worcestershire sauce
• 1 1/2 TBSP molasses
• 1/2 tsp grated lemon zest
• 3 TBSP fresh lemon juice
• 1 TBSP thawed orange juice concentrate
• 2 tsp A1 steak sauce
• 2 tsp soy sauce
• 1 tsp Tabasco or other hot sauce
• 1 1/2 tsp coarse salt (kosher or sea)
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp freshly ground black pepper
• 1/4 tsp ground cloves

Preparation

Step 1

Combine the tomato puree, vinegar, corn syrup, brown sugar, Worcestershire sauce, molasses, lemon zest and juice, orange juice concentrate, steak sauce, soy sauce, Tabasco sauce, salt, onion powder, garlic powder, pepper, and cloves in a large deep heavy nonreactive saucepan over medium-high heat. Gradually bring to a boil, whisking often.