Honey Hot Chicken

By carvalhohm

Ingredients

• Fried Chicken (For Honey Hot Chicken)
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 1 1/2 teaspoons paprika
• 4 teaspoons granulated garlic powder
• 2 cup all-purpose flour
• 1 cup milk
• 2 egg
• 1 cut frying chicken (8 pieces)
• 1-2 cups vegetable oil for frying, or as needed to fill skillet half way

Preparation

Step 1

Rinse chicken in cold water.

In medium bowl mix together flour, salt, pepper, paprika, and garlic.

In a separate bowl beat eggs, add milk and whisk together.

Heat oil in skillet to 350 degrees.

Utilizing the largest pieces first (breast, thighs etc.), dip chicken in egg and milk mixture and then place in seasoned flour, toss and coat completely. shake off excess and place in hot oil.

Let cook for 10-12 minutes on each side until the juices run clear.