Rosemary Turkey and Sweet Potatoes

By gtbalm

1 Serving:
Calories 335 (Calories from Fat 70); Fat 8g (Saturated 3g); Cholesterol 155mg; Sodium 450mg; Carbohydrate 26mg (Dietary Fiber 4g) Protein 44g

%Daily Value:
Vitamin A 100%; Vitamin C 16%; Calcium 8%; Iron 26%

Diet Exchanges:
1 Starch, 5 Very Lean Meat, 2 Vegetable, 1/2 Fat

Ingredients

• 3 medium sweet potatoes, peeled and cut into 2 inch pieces
• 10 ounces fresh green beans
• 3 turkey thighs (about 3 pounds), skin removed
• 1 jar (12 ounces) home style turkey gravy
• 1 teaspoon parsley flakes
• 1/2 teaspoon dried rosemary leaves, crumbled
• 1/8 teaspoon pepper

Preparation

Step 1

Layer sweet potatoes, green beans and turkey in 3 1/2 to 6 quart slow cooker. Mix remaining ingredients until smooth; pour over mixture in cooker.

Cover and cook on low heat setting 8 to 10 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.

Remove turkey and vegetables from cooker, using slotted spoon. Stir sauce; serve with turkey and vegetables.