4/5
(1 Votes)
Ingredients
- 1 tube (11 ounces) refrigerated breadsticks
- 10 Popsicle sticks
- 10 hot dogs
- Prepared mustard
Preparation
Step 1
Separate dough; roll 10 pieces into 24-in. ropes. Insert a Popsicle stick into each hot dog. Starting at the stick end, wrap one dough rope around each hot dog, leaving 2 in. of the hot dog uncovered at the top for the mummy head.
Place mummies 1 in. apart on a greased baking sheet. Place remaining breadsticks on another baking sheet.
Bake at 350° for 18-20 minutes. Add dots of mustard for eyes. Save leftover breadsticks for another use. Yield: 10 servings.