4/5
(1 Votes)
Ingredients
- 2 eggs
- 1 1/4 cups buttermilk
- 4 Tablespoons butter, melted
- 3 Tablespoons canned pumpkin
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 1/4 teaspoon allspice
Preparation
Step 1
Preheat a skillet over medium heat. Coat pan with oil cooking spray.
Combine eggs, buttermilk, butter, pumpkin, sugar & salt in a large
bowl. Use an electric mixer to blend ingredients.
Combine remaining ingredients in a small bowl. Add dry ingredients to
wet ingredients & blend with mixer until smooth.
Pour the batter in 1/4 c portions into the hot pan. Should form 5-
inch circles.
When the batter stops bubbling & edges begin to harden, flip the
pancakes. They should be dark brown. This will take from 1 to 2
minutes.
Flip the pancakes & cook other side for the same amount of time,
until dark brown.
Serves 3 to 4.