Vinegar Pastry

By Hklbrries

Ingredients

• 3 cups whole wheat pastry flour
• 1/2 tsp salt
• 1 tsp baking powder
• 1 egg, beaten
• 1 cup oil
• 3 tbsp water
• 2 tbsp vinegar
• 2 tbsp honey

Preparation

Step 1

Sift together flour, salt and baking powder; set aside. Mix together egg, oil, water, vinegar and honey. Add egg mixture to flour; blend with fork. Gather together into ball, place in plastic bag and chill for 15 minutes. Divide dough in half; roll each half between two pieces of waxed paper. If making two bottom crusts for no-bake fillings, prick pastry and prebake at 375 F for 15 to 20 minutes or until lightly browned.