Banana Nut Bread

Ingredients

  • 1/3 cup oil
  • 2/3 cup honey
  • 1/4 tsp grated lemon rind
  • 2 beaten eggs
  • 4 to 6 ripe bananas
  • 1 3/4 cups whole wheat flour
  • 1/4 cup soy flour
  • 2 1/2 tsp baking powder
  • 1 cup chopped nuts

Preparation

Step 1

Blend oil, honey and lemon rind. Beat in eggs and bananas. Add blended dry ingredients and stir in nuts. Pour into greased 5-by-9-inch loaf pan and bake at 350 F for 1 hour.