5/5
(1 Votes)
Ingredients
- 1/3 of a baguette, sliced in half
- 1/4 cup apple butter
- 3 slices each Hillshire honey and smoked ham
- 2 ounces gruyere
- arugula (optional)
- 2 tablespoons good mustard (our favorite is Maille)
Preparation
Step 1
Pre-heat your broiler to high.
Divide the apple butter between the two pieces of baguette. Spread evenly then top with thin slices of ham. Finish with the gruyere then place on a baking sheet under the broiler. Broil for 3-5 minutes, until the cheese is melted, bubbly and golden in places.
Carefully remove from the oven and top with arugula, if using.
Serve with mustard.
-Not Without Salt