Fried Cabbage

By michelle1026

Ingredients

• 6 slices bacon (diced)
• 1/2 onion (diced)
• 1 head cabbage (cut into 1-in pieces)
• 1 tsp salt
• 1 tsp ground black pepper

Preparation

Step 1

Cook bacon in large stockpot until crispy. Stir in onion. Cook until translucent and slightly browned. Stir in chopped cabbage. Toss well in bacon grease. Season with salt and pepper. Cook until cabbage is tender.