- 12
- 15 mins
- 20 mins
4.5/5
(2 Votes)
Ingredients
- 6 quart basket of baby cucumbers
- 10 c water
- 4 c vinegar
- 3/4 c salt
- 24 dill flowers
Preparation
Step 1
Mix water, vinegar & salt. Bring to a boil on stove or in microwave.
Clean cucumbers. Quarter if you have large cukes. Pack cukes into the jars. Place a dill flower in the bottom & at the top of each jar. Pour boiling liquid into each jar until the fluid reaches the bottom of the jar's neck. Seal & store one month before using.