Peach Melba with Honey-Raspberry Sauce Recipe

6

Ingredients

Peach Melba:
3 medium-size peaches, peeled and halved
3 cups yogurt
Honey-Raspberry Sauce
Honey-Raspberry Sauce:
2 cups fresh or frozen raspberries
3 tbsp honey
2 tsp cornstarch
1/4 cup water

Preparation

Step 1

Peach Melba:

Place peach halves in dessert dishes, parfait glasses, or large goblets. Top each with 1/2 cup yogurt. Spoon about 1/4 cup Honey-Raspberry Sauce over each serving. Serve immediately.

Honey-Raspberry Sauce:

In a small saucepan, combine berries and honey. Cook over low heat, stirring constantly, until just below boiling. Remove from heat.

In a small bowl, mix cornstarch and water until smooth; add to the berry-honey mixture. Stirring constantly, cook over low heat until thick and smooth, 5 to 7 minutes.

Strain sauce through a coarse siever; cool. Place in a container, cover, and store in the refrigerator.

This sauce makes a delicious topping for yogurt, cheesecake, pancakes, and dessert crepes.