CHERRY PIE

Photo by Angela G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups pitted cherries

  • 1/3

    cup cherry juice

  • 1/8

    tsp almond extract

  • 1/3

    cup sugar

  • 3

    Tbsp quick cooking tapioca

  • 1

    recipe pastry

  • 1

    Tbsp butter

Directions

Combine cherries, juice, almond extract, sugar, and tapioca. Let stand 15 minutes. Pour in pie, dot with butter. Bake 450 for 10 minutes and 350 for 30 minutes.

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