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CHERRY PIE

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Ingredients

  • 2 cups pitted cherries
  • 1/3 cup cherry juice
  • 1/8 tsp almond extract
  • 1/3 cup sugar
  • 3 Tbsp quick cooking tapioca
  • 1 recipe pastry
  • 1 Tbsp butter

Details

Preparation

Step 1

Combine cherries, juice, almond extract, sugar, and tapioca. Let stand 15 minutes. Pour in pie, dot with butter. Bake 450 for 10 minutes and 350 for 30 minutes.

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