5/5
(1 Votes)
Ingredients
- 1 cup softened butter
- 3/4 cup honey
- 2 eggs
- 1 cup carob powder
- 1 cup yogurt
- 3/4 cup whole wheat flour
- 1/4 cup soy flour
- 1/4 cup wheat germ
- 1 tsp salt
- 2 tsp baking powder
- 1 cup chopped nuts
- 1/2 cup fruit preserves
Preparation
Step 1
Cream butter with honey until light and fluffy. Add eggs, carob and yogurt; beat well. Add dry ingredients and nuts and beat again. Pour into well-buttered 8-inch baking dish. Spoon preserves over the top of batter. Bake at 350 F for 45 to 60 minutes.