Bang Bang Chicken
By AzWench
Ingredients
- For Chicken -
- 4 chicken breasts, boneless, skinless, cut into small pieces
- 1 cup buttermilk
- 3/4 cup flour
- 1/2 cup cornstarch
- 1 egg
- 1 tbsp garlic powder
- 1 tsp smoked paprika
- 1 tbsp hot sauce
- salt and pepper to taste
- Panko breadcrumbs
- oil for frying
- For Sauce-
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce (I used Frank's)
- 1 tbsp Frank's hot sauce
- 2 tbsp honey
Details
Adapted from navywifecook.com
Preparation
Step 1
1. In a medium bowl, mix flour, cornstarch, garlic powder, smoked paprika, salt and pepper. Add the hot sauce, egg, and buttermilk to the dry ingredients and whisk until you have a smooth batter.
2. Add the chicken pieces to the bowl, toss to make sure each piece is coated in the batter and set aside. Place Panko breadcrumbs in a shallow dish.
3. In a small bowl, mix all ingredients for the sauce together and refrigerate until ready for serving.
4. Heat the oil in a large skillet. One by one, remove chicken pieces from batter and in the breadcrumbs, coating completely (add more breadcrumbs as needed). Fry chicken on both sides for 3 to 5 minutes, or until chicken is cooked through.
5. Remove pieces to a paper towel lined plate to drain any excess oil. Repeat process until all chicken is cooked.
6. Drizzle chicken with sauce and serve.
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