Baked Pasta with Ham, Tomatoes and Cheese

By bakers_delight85

Ingredients

• 12 ounces rigatoni
• 1-1/2 cups diced ham (about 8 ounces)
• 4 large plum tomatoes, chopped
• 1 cup crumbled feta cheese (about 4 ounces)
• 1 cup (packed) grated mozzarella cheese (about 4 ounces)
• 1-1/2 tsp. dried thyme
• 1 cup whipping cream

Preparation

Step 1

Preheat oven to 375 degrees F. Butter 13x9x2-inch glass baking dish. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Place in prepared baking dish. Mix in ham, tomatoes, feta cheese, mozzarella cheese and thyme. Pour cream over. Sprinkle pasta with salt and pepper and toss to blend. Cover dish with foil.
Bake pasta 15 minutes. Uncover and stir to coat pasta evenly with melted cheese. Cover again. (Can be prepared 2 hours ahead; chill.) Bake until heated through, about 45 minutes longer.