Sweet and Sour Meatballs

By NickiR

Great for entertaining.

Ingredients

• 2 lbs. lean ground beef
• 2 cups bread crumbs
• 1 cup milk
• 2 beaten eggs
• 1 tsp. salt
• garlic to taste
• 1 1/2 cup brown sugar
• 3/4 cup vinegar
• 3/4 cup water
• 1 Tbsp. dry mustard

Preparation

Step 1

Preheat oven to 325 degrees.

In a large mixing bowl, mix the ground beef, bread crumbs, milk, eggs, salt and garlic together. Roll into 1-inch balls and place in a shallow baking dish.

In another bowl, mix together the brown sugar, vinegar, water and dry mustard. Pour over meatballs and bake uncovered at 325 for 40 minutes.