Roasted Apples
By SallySmo
Whatever doesn’t end up on ice cream makes a wonderful addition to oatmeal, yogurt or eaten on their own.
4/5
(1 Votes)
Ingredients
- 4 large apples (2 lbs), peeled and cut in 1” chunks
- 1 3” cinnamon stick
- 1/2 vanilla bean
- 1-2 Tbl dark brown sugar
- 2 Tbl butter
Preparation
Step 1
Pre-heat your oven to 450 degrees
Combine all the ingredients in a roasting pan. Dot the apples with small pieces of the butter. Roast 50-60 minutes, stirring every 15-20 minutes until apples are cooked through and golden around the edges.
-Not Without Salt