Cheesy Broccoli-Potato Mash

By Stina

Ingredients

• 1 pound Yukon Gold potatoes, cut into wedges
• 3/4 pound broccoli crowns, chopped (4 cups)
• 3/4 cup shredded fontina cheese
• 1/2 cup nonfat milk, heated
• 1/2 teaspoon salt
• Freshly ground pepper to taste

Preparation

Step 1

Directions

Bring 1 inch of water to a boil in a large pot. Place potatoes in a steamer basket and steam for 10 minutes. Place broccoli on top, cover and steam until the potatoes and broccoli are tender, 6 to 8 minutes more. Transfer the broccoli to a large bowl and coarsely mash with a potato masher. Add the potatoes, cheese, milk, salt and pepper and continue mashing to desired consistency. Serve immediately.