Homemade Vegetable Soup

By dpearce

Ingredients

• 2 cups chopped baby carrots
• 2 baking potatoes, cut into cubes
• 1 small sweet onion, chopped
• 2 stalks celery, chopped
• 1/2 small head cabbage, chopped
• 1 (28 ounce) can diced tomatoes
• 2 cups cut fresh green beans (1/2 inch pieces)
• 1 32 ounce carton (or 3 10 1/2 ounce cans) chicken broth
• 2 14 ounce cans (or 1 32 ounce carton) vegetable stock
• 2 cups water
• 1 1/2 teaspoons dried basil
• 1 pinch rubbed sage
• 1 pinch dried thyme leaves
• salt to taste (if desired)

Preparation

Step 1

Directions

Combine the baby carrots, potatoes, onion, celery, beans, cabbage, tomatoes, green beans, chicken broth, vegetable stock, water, basil, sage, thyme, and salt in a large pot; bring to a boil. Reduce heat to low; cover. Simmer until vegetables are tender, about 90 minutes.

Note: Feel free to throw in any vegetables you prefer.