Raspberry Coulis (L'Academie de Cuisine)
By KDCooks
From Culinary Skills Lab - Sauces II - 10/17/11
(Chef Sandy Patterson)
* Serve with any chocolate cake/dessert.
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Ingredients
- 1 bag frozen raspberries
- 3 oz. sugar
- juice of 1 lemon
Preparation
Step 1
Puree together in blender, pass through fine sieve.