Pan Roasted Cinnamon Spiced Apples
By garciamoss
Rate this recipe
4.6/5
(7 Votes)
Ingredients
- 3 tbl Southern Swiss Butter
- 5 apples, peeled, cored, and sliced
- 1/4 cup water
- 4 tbl brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup dried cranberries
Details
Adapted from naturesgardenexpress.com
Preparation
Step 1
Heat butter in a large skillet until bubbling. Add the sliced apples and stir, cooking for 5-7 minutes until the apples are mostly tender. Add the water, brown sugar, cinnamon, salt, cranberries and mix well, continuing to cook for an additional 3-5 minutes until the liquid has thickened slightly. Remove from heat and serve immediately. Optionally you can garnish with fresh orange zest and cinnamon sticks for a rustic presentation.
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