Lemony Poppy Seed Muffins Recipe

By Nanadi-2

Ingredients

• 1/2 cup butter, softened
• 3/4 cup sugar
• 2 eggs
• 3/4 cup sour cream
• 1/4 cup lemon juice
• 3 teaspoons lemon extract
• 1 teaspoon vanilla extract
• 1 teaspoon grated lemon peel
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons poppy seeds

Preparation

Step 1

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the sour cream, lemon juice, extracts and lemon peel.

Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture just until moistened. Fold in poppy seeds.

Fill six greased jumbo muffin pans. Bake at 375° for 20-23 minutes or until a toothpick inserted near the center comes out clean. Remove to a wire rack. Serve warm.