- 4
Ingredients
- INGREDIENTS
- 1 1
- can (18.5 oz) Progresso® Rich & Hearty beef pot roast with country vegetables soup
- 1/2 1/2
- cup stout beer
- 3/4 3/4
- cup plain mashed potato mix (dry)
- 1 1
- box Pillsbury® refrigerated pie crusts, softened as directed on box
- 2 2
- cups prepared mashed potatoes
- 1 1
- egg, beaten
- 2 2
- fresh rosemary or thyme sprigs, if desired
Preparation
Step 1
DIRECTIONS
1 Heat oven to 450°F. In saucepan, heat soup, beer and dry potato mix over medium heat until thickened. 2 Remove pie crusts from pouches; unroll onto 2 ungreased cookie sheets. Spoon 1 cup mashed potatoes on center of each crust, spreading to within 2 inches of edge. Top with soup mixture, dividing evenly between crusts. Fold crust over edge to form 2-inch border, pleating crust as necessary. Brush crust with beaten egg. 3 Bake 20 to 25 minutes or until crust is golden brown. Garnish with rosemary.
Nutritional Information
1 Serving (1 Serving)
Calories 660
(Calories from Fat 280),
Total Fat 31g
(Saturated Fat 14g,
Trans Fat 0g),
Cholesterol 85mg;
Sodium 1130mg;
Total Carbohydrate 83g
(Dietary Fiber 3g,
Sugars 4g),
Protein 11g;
Percent Daily Value*:
Vitamin A 15.00%;
Vitamin C 8.00%;
Calcium 6.00%;
Iron 6.00%;
Exchanges:
3 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
6 Fat;
Carbohydrate Choices:
5 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.