4/5
(1 Votes)
Ingredients
- 1/2 cup sour cream
- 3 Tbsp mayonnaise
- 2 Tbsp minced fresh dill
- 1 Tbsp minced fresh parsley
- 1 Tbsp minced green onion
- 1 Tbsp chili sauce
- 1 garlic clove, minced
- 1/2 tsp dry mustard
- 1/4 tsp Worcestershire sauce
- Salt and pepper
Preparation
Step 1
Preparation Makes about 1 cup
Combine all ingredients in a bowl. Season to taste with salt and pepper. Refrigerate until well chilled.
This sauce works well over cold salmon or as an alternative to cocktail sauce for shrimp.