Cajun Corn Chowder

Cajun Corn Chowder
Cajun Corn Chowder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    cups frozen corn, thawed

  • 3 1/2

    cups chicken broth

  • 8

    oz andouille sausage, chopped

  • 1

    onion, chopped finely

  • 1

    red bell pepper, chopped finely

  • 1

    TBS vegetable oil

  • 4

    cloves garlic, minced

  • 1/2

    tsp Cajun seasoning

  • 1 1/2

    lbs red potatoes, cut in small cubes (about 1/2 inch)

  • 1/2

    cup heavy cream

  • Salt and pepper, to taste

Directions

Put half the corn and 2 cups of broth in a blender, and blend for about 10 seconds; set aside. Put the oil, sausage, onion and pepper in a large pot, and cook over medium high heat for about 8 minutes, until vegetables are soft and a little browned, adding a little salt and pepper as they cook and stirring occasionally. Add the garlic and Cajun seasoning and stir for 30 seconds, until fragrant. Add the blended broth/corn, the additional 1 ½ cups of broth, the potatoes and cream, and stir everything together. Simmer for about 20 minutes, or until the potatoes are tender. Add in the remaining 4 cups of corn, season to taste, and serve.

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