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Mexican Meatloaf (WW 5pts)


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  • 1/2 pound lean ground beef, raw, 10 PP
  • 1/2 pound lean ground turkey breast, raw, 7 PP
  • 2 large egg whites, 1 PP
  • 1 cup cornbread dry mix, 5 PP
  • 1 medium onion, finely chopped
  • 1/2 tsp chili powder
  • 1/4 tsp ground cumin
  • 4 oz can diced green chiles
  • 1 can enchilada sauce (8-10 oz), 2 PP
  • 1 cup corn kernels, 4 PP
  • 1/2 medium jalapeno, finely diced
  • I used all lean ground beef since the store was out of turkey when I did my shopping. Mine was a little too goopy so I added some oatmeal. I'm sure it thew the points off but I needed a binder. **


Servings 6
Preparation time 25mins
Cooking time 85mins
Adapted from


Step 1

1. Preheat oven to 375°F. Coat a broiler pan with cooking spray.

2. In a large bowl, mix beef, turkey, egg whites, cornbread mix, jalapeno, corn, onion, chili powder, cumin, chilies and half of enchilada sauce together. Shape into an oval with your hands and place on prepared broiler pan. (I just plopped it onto the pan and shaped it there. It was too loose and too much to do it before putting on the pan.)

3. Cook for 1 hour, top with remaining enchilada sauce and bake for 5 minutes more. Slice into 6 pieces and serve.

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