Chicken Dumpling Stew

By Becky Jo

This is an easy recipe made with dehydrated vegetables. Nice to put in the crock pot first thing in the morning and come home to a simmering hot meal.

Ingredients

• 3/4 tsps Rosemary
• 1/2 tsp Tarragon
• 1/4 cup Dehydrated scallions or onions
• 1/4 cup Dehydrated Celery
• 1/2 cup Dehydrated cubed potatoes (if dehydrated sliced potatoes 1 cup)
• 1/2 cup Mixed dehydrated pepper (red, yellow, green)
• 1/2 cup Dehydrated carrots
• 1/2 cup Dehydrated peas
• 1/2 cup Dehydrated mushrooms
• 1/4 cup Powdered milk
• 2/3 cups Flour
• 4 Half chicken breast cubed
• 2 Large chicken bullion cubes
• 2 cups Bisquick

Preparation

Step 1

In Crock pot blend flour and powdered milk in 10 cups water until lump free.
Add the rest of the ingredients EXCEPT Bisquick.
Put lid on and cook on high for 5 ½ hours.
Mix 2 cups Bisquick in a separate bowl with 1 cup water and stir.
Add the Bisquick mix one heaping tablespoon at a time ½ hour before your ready to serve dinner. These will cook into large dumplings.