Strawberry Refrigerator Cake

By á-3646

Ingredients

• 1 package duncan hines moist deluxe strawberry supreme cake mix
• 10 oz of sweetened, frozen sliced strawberries, thawed
• 1 (3.4 oz) package vanilla instant pudding and pie filling
• 1 cup milk
• 3 cups frozen cool whip, thawed
• fresh strawberries

Preparation

Step 1

Preheat oven to 350*. Grease and flour 13x9 inch pan.

For cake:
Prepare, bake and cool according to package directions.

Poke holes 1 inch apart in top of cake using handle from wooden spoon.

Puree thawed strawberries with juice in blender. Spoon evenly over top of cake allowing mixture to soak into holes.

For topping, prepare pudding mix according to package directions using 1 cup milk. Fold cool whip into pudding mixture. Spread over cake. Garnish with fresh strawberries. Refrigerate at least 4 hours.