Tomato-Olive Salsa

By KDCooks

From Culinary Skills Lab - Sauces II - 10/17/11
(Chef Sandy Patterson)

Serve with tortilla chips!

Ingredients

• 6 plum tomatoes, seeded and diced
• 12 kalamata olives, pitted and diced
• 1/4 cup basil, chiffonade
• 2 TB capers
• 2 cloves garlic, chopped
• 1 shallot, chopped
• 1 TB Extra Virgin OO
• Tortilla chips

Preparation

Step 1

Place all ingredients in a bowl and stir to combine.

Serve with chips.