Hoisin Cocktail Meatballs Recipe

By dette

Ingredients

• SAUCE:
• 2 tablespoons hoisin sauce
• 1 tablespoon reduced-sodium soy sauce
• 1 teaspoon sesame oil
• 1/4 cup dry bread crumbs
• 3 tablespoons chopped green onions
• 3 tablespoons minced fresh parsley
• 2 garlic cloves, minced
• 1 teaspoon minced fresh gingerroot
• 1-1/2 pounds lean ground beef
• 1/4 cup rice vinegar
• 1/4 cup hoisin sauce
• 2 tablespoons water
• 2 tablespoons sesame oil
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon honey
• 2 garlic cloves, minced
• 1 teaspoon minced fresh gingerroot

Preparation

Step 1

Directions

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well.
Shape into 32 meatballs. Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until meat is no longer pink.
Meanwhile, in a small saucepan, combine the sauce ingredients; heat through. Serve with meatballs. Yield: 32 appetizers.