Batter-Dipped Tofu

By Hklbrries

Ingredients

• 1 pound tofu, frozen, thawed, and drained
• 1 cup unbleached flour
• 1/2 tsp salt
• 1/8 tsp pepper
• 1 tsp dried dill weed
• 1 egg
• 1/4 cup milk
• 3 dashes hot sauce
• Oil for frying

Preparation

Step 1

Cut the tofu into 1/2-inch cubes or slices. Combine the flour with the seasonings. In a separate bowl, beat the egg, and add the milk and hot sauce. Heat the oil in a heavy skillet. Dip the tofu in the flour, then in the egg mixture, and again in the flour. Fry until browned, about 3 minutes on each side.