Almond Orange Coconut Snack Cake

By Hklbrries

Ingredients

• 1 ripe banana, mashed
• Scant 1/2 cup sugar (I used brown)
• Juice from 1 orange
• 1/2 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup unsweetened shredded coconut
• 1/4 cup almonds (whole, chopped, toasted, whatever)

Preparation

Step 1

Preheat oven to 350 F.

Mix banana and sugar until smooth. Stir in orange juice and vanilla extract.

In separate bowl, sift together flour, baking powder, and salt. Stir in coconut and almonds.

Add dry ingredients to wet ingredients and stir.

Pour batter into a greased 8-by-8-inch baking dish, making sure to spread the batter evenly over the bottom of the dish.

Bake at 350 F for 15 to 17 minutes, or until light golden brown (and toothpick inserted in middle comes out clean).