Crockpot Macaroni and Cheese

By KimMoir

Ingredients

• 1 (16 oz.) pkg. macaroni (4 cups)
• 1 tablespoon vegetable oil
• 1 (13 oz.) can evaporated milk
• 1 1/2 cups milk
• 1 teaspoon salt
• 4 cups shredded sharp Cheddar cheese
• 1/2 cup melted butter

Preparation

Step 1

Cook macaroni in boiling salted water, following package directions. Drain well. Grease bottom and sides of 3 1/2 to 5-quart crockpot. Toss hot macaroni in slow cooker with the vegetable oil then add all remaining ingredients. Stir gently to combine then cover and cook on LOW for 3 to 4 hours, stirring occasionally.