Chocolate Candy Bar Bread Pudding

By mamacasma

Try making our Chocolate Candy Bar Bread Pudding with your favorite chocolate candy bar. The popular ones are peanut butter and creamy coconut, but the options are endless!

Ingredients

• 2 cups packed brown sugar
• 1/3 cup unsweetened cocoa
• 1 cup milk
• 1/2 cup butter, melted
• 3 large eggs, lightly beaten
• 2 teaspoons vanilla extract
• 5 cups torn firm white bread
• 1 cup chopped chocolate-coated caramel and creamy nougat bars
• Caramel topping
• Additional chopped chocolate-coated caramel and creamy nougat bars

Preparation

Step 1

In a medium bowl, stir together first 6 ingredients until blended. Stir in bread and candy. Pour into a lightly greased 3- to 4-quart slow cooker.

Cover and cook on LOW setting 2 hours, or until center is set but still jiggles. Top each serving with caramel topping and additional chopped candy bars.