- 6
- 10 mins
- 28 mins
Ingredients
- 1 can (13.8 oz.) refrigerated pizza crust
- 16 slices OSCAR MAYER Deli Fresh Honey Ham
- 1 cupKRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
- 1/4 cup KRAFT Ranch Dressing
- 1 tomato, cut into 6 slices
Preparation
Step 1
HEAT oven to 400°F.
UNROLL pizza dough on lightly floured surface. Pat out dough to form 18x12-inch rectangle; cut into 6 pieces.
TOP dough with ham to within 1/2 inch of edges, cutting ham as needed. Mix cheese and dressing; spread onto ham. Top with tomatoes. Fold each rectangle in half; seal edges with fork. Place on baking sheet sprayed with cooking spray.
BAKE 15 to 17 min. or until golden brown.
Kraft Kitchens Tips
Healthy Living
Save 40 calories and 4g of fat, including 1g of sat fat, per serving by preparing with KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses and KRAFT Light Ranch Dressing.
Make Ahead
Prepare calzones as directed but do not bake. Place on baking sheet; cover with plastic wrap. Refrigerate up to 8 hours. When ready to serve, bake, uncovered, as directed.