Baked Beans

By NickiR

Crock pot

Ingredients

• 1 lb. dried beans, soaked overnight
• 1/2 tsp. dried mustard
• 1 tsp. salt
• 1 tsp. baking soda
• 2 tsp. Worcestershire sauce
• Freshly ground pepper
• 2 cups ham, cubed
• 1 medium onion, chopped
• 2 Tbsp. brown sugar
• 2 Tbsp. molasses
• 2 Tbsp. maple syrup

Preparation

Step 1

Combine the beans, mustard, salt, baking soda, Worcestershire sauce, pepper, onion and ham in a crock pot.

Cook for 8 hours on low.

Then add the brown sugar, molasses and maple syrup. Stir, and cook for 2 more hours on low.