Blueberry Pie Filling

By Hklbrries

Select sweet, very ripe but firm, deep blue fruit.

Ingredients

• 6 quarts fresh blueberries
• 6 cups granulated sugar
• 2 1/4 cups Clear Jel A
• 7 cups cold water
• 1/2 cup bottled lemon juice

Preparation

Step 1

Procedure for preparing blueberry filling: Wash and drain blueberries. Combine sugar and Clear Jel A in a large kettle and stir. Add water. Cook on medium high heat until mixture thickens and begins to bubble. Add lemon juice and boil 1 minute, stirring constantly. Fold in berries. Fill jars with mixture and process quart jars at a boil for 30 minutes, without delay.