Collinsport Shrimp

By á-46400

From Diana Millay

Ingredients

• 1-1/2 lbs. medium shrimp (about 60), cooked & cleaned
• 2 sticks butter, melted
• 3 cloves garlic, minced
• 1/2 c. fresh parsley, chopped
• 1/8 tsp. cayenne pepper
• 1/2 c. sherry
• 2 c. fine breadcrumbs

Preparation

Step 1

Combine melted butter, garlic, parsley, cayenne and sherry. Add breadcrumbs. Place shrimp on bottom of baking dish; spoon mixture on top, covering all the shrimp. Sprinkle with paprika. Bake at 325 degrees until golden, about 2 minutes.