Baked Pecan Oatmeal

By Hklbrries

Ingredients

• 1/2 cup canola oil
• 1 cup brown sugar
• 2 eggs
• 1 cup chopped pecans
• 3 cups quick oatmeal, uncooked
• 1 tbsp baking powder
• 1 cup skim milk
• Nutmeg, to taste
• Cinnamon, to taste
• Milk or fruit to serve

Preparation

Step 1

Preheat oven to 350 F. Combine oil, sugar, eggs and pecans in a large bowl. Mix well. Add oatmeal, baking powder and milk.

Pour into a lightly greased, 9-by-13-inch pan. Sprinkle lightly with nutmeg and cinnamon. Bake 30 minutes.

Cut into squares and serve hot or cold with milk and fruit.