Sauce: Nori-Seasame Butter

By á-3151

Drizzle this flavored butter over popcorn or grilled fish.

Ingredients

• 1/2 cup (1 stick) unsalted butter, room temperature
• 2 teaspoons toasted white sesame seeds
• 2 teaspoons toasted black sesame seeds
• 1/2 sheet toasted nori, finely chopped
• Kosher salt

Details

Adapted from bonappetit.com

Preparation

Step 1

Put butter on a work surface and sprinkle sesame seeds and nori over butter. Season with salt. Using a knife, finely chop together until well combined. Transfer butter mixture to a sheet of parchment paper, wax paper, or plastic wrap, placing on edge closest to you. Fold paper over and roll into a cylinder, twisting the ends; wrap airtight in foil. Chill until solid. Butter will keep refrigerated for up to 2 weeks or frozen for up to 3 months.