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Sauce: Nori-Seasame Butter


Drizzle this flavored butter over popcorn or grilled fish.

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Sauce: Nori-Seasame Butter 1 Picture


  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 teaspoons toasted white sesame seeds
  • 2 teaspoons toasted black sesame seeds
  • 1/2 sheet toasted nori, finely chopped
  • Kosher salt


Adapted from


Step 1

Put butter on a work surface and sprinkle sesame seeds and nori over butter. Season with salt. Using a knife, finely chop together until well combined. Transfer butter mixture to a sheet of parchment paper, wax paper, or plastic wrap, placing on edge closest to you. Fold paper over and roll into a cylinder, twisting the ends; wrap airtight in foil. Chill until solid. Butter will keep refrigerated for up to 2 weeks or frozen for up to 3 months.

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