Sauce: Nori-Seasame Butter

Drizzle this flavored butter over popcorn or grilled fish.
Photo by Liz G.
Adapted from bonappetit.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bonappetit.com

Ingredients

  • 1/2

    cup (1 stick) unsalted butter, room temperature

  • 2

    teaspoons toasted white sesame seeds

  • 2

    teaspoons toasted black sesame seeds

  • 1/2

    sheet toasted nori, finely chopped

  • Kosher salt

Directions

Put butter on a work surface and sprinkle sesame seeds and nori over butter. Season with salt. Using a knife, finely chop together until well combined. Transfer butter mixture to a sheet of parchment paper, wax paper, or plastic wrap, placing on edge closest to you. Fold paper over and roll into a cylinder, twisting the ends; wrap airtight in foil. Chill until solid. Butter will keep refrigerated for up to 2 weeks or frozen for up to 3 months.

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