Sauce: Nori-Seasame Butter
Drizzle this flavored butter over popcorn or grilled fish.
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2 teaspoons toasted white sesame seeds
- 2 teaspoons toasted black sesame seeds
- 1/2 sheet toasted nori, finely chopped
- Kosher salt
Adapted from bonappetit.com
Put butter on a work surface and sprinkle sesame seeds and nori over butter. Season with salt. Using a knife, finely chop together until well combined. Transfer butter mixture to a sheet of parchment paper, wax paper, or plastic wrap, placing on edge closest to you. Fold paper over and roll into a cylinder, twisting the ends; wrap airtight in foil. Chill until solid. Butter will keep refrigerated for up to 2 weeks or frozen for up to 3 months.