Turnip Greens Stew

By á-749

Ingredients

• 2 cups chopped cooked ham
• 1 tbsp vegetable oil
• 3 cups chicken broth
• 1 16 oz pkgs.frozen chopped turnip greens
• 2 15 oz cans cannellini beans, drained and rinsed
• 4 cups frozen diced onion, red and green peppers, and celery
• 1 tsp pepper

Details

Servings 10

Preparation

Step 1

Saute ham in hot oil in a dutch oven over medium-high heat 5 minutes or until lightly browned. Add broth and remaining ingredients, bring to a boil. Cover and simmer on low, stirring occasionally for 25 minutes.